• Portable solution
• Keep Warm mode
• Meat probe
• Digital Arc controller
• Porcelain-coated grill grates
• Included griddle
• Latched lid
• Capacity: 1 rib rack, 6 burgers or 10 hot dogs
• Total cooking space: 184 sq. in.
• Total weight: 60 lb.
• Pellet hopper capacity: 8 lb.
• Max temperature: 232 °C (450 °F)
• Dimensions: 13 in. x 21 in. x 20 in.